The beachside bar faces the sea with views to the volcano Gunung Agung and the distant island Nusa Penida. This famous gathering place serves a full range of beverages from fresh fruit drinks to imported wines and spirits.
From its earliest years, Tandjung Sari was famous for its home-cooked classic Indonesian cuisine and convivial beachside bar, making the hotel a gathering place for expatriates and visiting celebrities. That tradition lives on today in the beautiful open-air beachside restaurant, newly renovated in 2012 with state-of-the-art modern kitchens. The cuisine today offers both traditional Indonesian dishes and contemporary international fare prepared by a world-class chef using fresh local produce and the finest imported ingredients.